HaiXiang Buffet

Finally, i graduated and we (the FSC) made it to haixiang for a CHINESE buffet. A la carte style. For once, i was not stuffed with shark's fin soup the moment i entered the restaurant (a common tactic used by chinese restaurants to make you full so that you would not order too much of the buffet). We were pretty overwhelmed by the spread on the menu, and only ordered what looked really exciting and not easily available outside.

A look at the menu...

Appetizers.. (prawn salad, sashimi, vietnamese rolls, chicken feet, century egg with ginger..)

Chef's recommendations.. with scallops, crabs, prawns, buddha jumps over the wall on the list..

More good food.. including cereal prawns, sea cucumber, braised pork in coffee sauce, pork in wuxi style, venison, more scallops, steamed red garouper in chili bean paste, soft shell crab, egg plants with fish fillet and beancurd.. you get the idea. check out the menu!

Unlimited dessert.. (we tried everything on the list. and some glutinous rice balls with sesame, which isn't even on the list! muahaha)
Thumbs up!! ^_^


Hai Xiang Restaurant
Park Royal Hotel
Kitchener Road

Operates:
Lunch - 12:00 noon to 2:30 pm
Dinner - 6:30 pm to 10:30 pm
Location: Level 3
Capacity: 185 Reservations preferred


WOOT~~ we were so satisfied with the food. It was so nice that we wanted to eat more, but.. really.. our stomachs had a limited elasticity.

While ordering food..


Abit high from the wide ARRAY of good food..


Stuffed.



Cow and chicken.. (my top n my bag..)


A loving 'couple' caught on cam